Responsible for cleaning and sanitizing production equipment and work areas to maintain food safety, quality, and workplace hygiene standards.

Key Responsibilities:

- Clean and sanitize production equipment, floors, walls, drains, and work areas.

- Follow sanitation procedures, GMPs, food safety, and WHMIS requirements.

- Safely use cleaning chemicals and sanitation equipment.

- Disassemble and reassemble equipment for cleaning when required.

- Complete sanitation records and cleaning schedules.

- Follow allergen and cross-contamination prevention procedures.

- Report food safety, equipment, or safety concerns to the supervisor.

- Wear required PPE and follow all health and safety procedures.

- Perform other sanitation duties as assigned.

Qualifications:

- Previous sanitation or food manufacturing experience is an asset.

- Ability to follow instructions and work safely with cleaning chemicals.

- Able to perform physical work, including standing, bending, and lifting.

- Reliable, detail-oriented, and able to work independently or as part of a team.

📌 Sanitation Worker – Food Manufacturing (Markham)
🏢 I8IS
📍 Markham