Elevate your culinary career as a Sous Chef, where you'll coordinate kitchen activities and lead food service associates. Work closely with the Executive Chef to ensure delightful dining experiences. In this supervisory role, you’ll excel in food preparation, staff management, and maintaining food safety standards.

You'll be responsible for cooking, supervising hourly associates, and ensuring productive food handling practices. This position promises growth and involvement in a fast-paced, production-oriented setting, making it ideal for ambitious culinary professionals. Key Responsibilities:
Cook and prepare food following approved recipes
Supervise and train food service associates effectively
Store food safely in compliance with sanitation procedures
Ensure proper food handling and presentation
Maintain cleanliness of kitchen equipment and utensils Requirements:
Four years of culinary supervisory experience
FoodSafe Level 1 Certification required
Post-secondary culinary education or related studies
Robust background in catering and high-volume production
Basic supervisory skills and excellent communication Bring your culinary expertise and leadership skills to create memorable dining experiences!

📌 Experienced Sous Chef For Dynamic Kitchen Toronto (Canada)
🏢 Compass Group Canada
📍 Canada