Responsibilities

- Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in kitchen in accordance with FOODSAFE protocol.
- Prepare food items for sandwich making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads.
- Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal.
- Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.
- Prepare and set up a full salad bar for lunch and supper.
- Ensure food stocks are utilized effectively

Safety and Employment Requirements

Please note that all Horizon North positions are safety sensitive. Offer of employment is conditional on meeting our requirements for a pre-employment fit to work and drug and alcohol tests. Mandatory double vaccination against COVID-19 required

📌 SECOND COOK (Northeastern Ontario)
🏢 Horizon North
📍 Northeastern Ontario