Join Compass Group Canada as a Second Cook to deliver high-quality food service while adhering to corporate standards. Your culinary skills, food safety understanding, and teamwork will be key in this energetic kitchen environment. As a vital member of the culinary team, you'll leverage your cooking expertise and experience in large scale operations to prepare, pre-cook, and serve high-volume food.

Your responsibilities will involve maintaining cleanliness in the kitchen, effectively communicating with operational teams, and ensuring food safety protocols are followed. Key Responsibilities:

- Prepare and cook food products as directed
- Set up mise en place for food production
- Clean and maintain kitchen equipment
- Label, store, and rotate food products
- Report any maintenance issues to the supervisor Requirements:
- Minimum 3 years of culinary experience
- Food Safety Certification required
- Cooking school certificate preferred
- Strong knowledge of cooking methods and procedures
- Ability to work independently and as a team Bring your culinary passion and expertise to help elevate culinary standards at Compass Group Canada.

📌 Second Cook with Compass Group (Yellowknife)
🏢 Compass Group Canada
📍 Yellowknife