Elevate patient care by becoming a Food Services Supervisor at Providence Health Care. This full-time role involves overseeing food service quality, managing staff, and supporting clinical nutrition standards. As a key member of the team at Recent St. Paul's Hospital, you will supervise daily food services and liaise with clinical nutrition staff to ensure compliance with dietary standards.

Your role will include managing diet information, conducting malnutrition screenings, and enhancing customer relations. Effective supervision and organizational skills are essential as you prepare schedules and evaluate staff performance. Key Responsibilities:
Supervise staff schedules and coordinate assignments
Visit patients to gather meal-related information




Conduct nutritional screenings for malnutrition risk
Process patient data in the nutrition system
Manage inventory of nourishment and specialty formulas Requirements:
Two-year program in Food Service Supervision
One year of relevant experience or equivalent
Food Secure Certificate 1
Effective communication skills
Ability to manage and organize staff work Contribute to vital patient services and enhance your skilled growth in a state-of-the-art facility at Providence Health Care.

📌 Food Services Supervisor At Providence Health Care Vancouver (Canada)
🏢 Providence Health Care
📍 Canada