Description: The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 41 Collective Agreement.
Classification: Food Services Attendant I
Union: COV CUPE 41
Unit and Program: NFS
Primary Location: Edmonton General EGCCC
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.00
Posting End Date: 17-AUG-2026
Employee Class: Casual/Relief
Date Available: 07-SEP-2026
Hours per Shift: Varies
Length of Shift in weeks: Varies




Shifts per cycle: Varies
Shift Pattern: Days, Evenings, Nights, Weekends, On Call
Days Off: Other
Minimum Salary: $18.36
Maximum Salary: $20.02
Vehicle Requirement: Not Applicable

Required Qualifications: Required Qualifications: Completion of Grade 10 or recognized equivalent required.

Additional Required Qualifications:

Food safety level 1, able to lift 25 plus pounds, grade 12 education, English written and verbal literacy.

Preferred Qualifications:

As Required.

📌 Food Services Attendant I Edmonton
🏢 Covenant Health Canada
📍 Edmonton