We’re a seasonal, high-volume restaurant with a whole lot of history, a high volume of wonderful guests , and big plans for the future. We’re looking for someone who wants to jump into the action and become part of our team.

This is a great entry-level chance for someone looking to get their foot in the door of the restaurant world, or for someone looking for a few casual shifts in a fun, fast-paced environment. Whether you’ve worked in a restaurant before or this is your first step into the industry, we’re happy to meet you. We’re looking for people with a great attitude, a strong work ethic, and a willingness to learn.

What we’re looking for
You notice the little things and don’t need someone to point them out for you.
You’re a hard worker who sees what needs doing and gets to it.
You can think on your feet and figure things out when things get busy.
You’re comfortable juggling a few things at once without losing your cool.
You communicate well and aren’t afraid to ask questions.




You genuinely enjoy taking care of people and making their experience a good one.
You can handle the pace when the restaurant is packed, and things get a little wild.
You’re a team player who brings a positive attitude to the shift.
Weekend availability is a must. This one is non-negotiable.

You don’t need to know everything on day one. We can teach you the restaurant stuff. What we can’t teach is a good attitude, reliability, and a willingness to pitch in. One important thing: We’re located in a rural area, so applicants must have regular access to a vehicle for transportation.

If you’re dependable, curious, hardworking, and think you’d be a valuable fit for our crew, we’d love to hear from you.

Come ready to work, learn a few things, and have a valuable time while you’re at it.

Pay: $16.60-$17.60 per hour

Benefits
Casual dress
Discounted or free food
In office parking

Work Location: In person

📌 Food Runner/busser Mono
🏢 The Mono Cliffs Inn
📍 Mono