Elevate your culinary career as the Executive Sous Chef at Restaurant YuLan in Oakville, ON. Lead a talented kitchen team in creating contemporary Asian cuisine while sourcing the finest ingredients.

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YuLan, where we are seeking a Chef de Cuisine or Executive Sous Chef to craft unforgettable dining experiences. This role requires solid management skills and experience in high-end Chinese cuisine, leading the culinary team to excellence. You'll oversee daily kitchen operations and ensure a consistent dining experience while managing costs and inventory. Key Responsibilities:
Manage daily kitchen operations for quality service
Supervise inventory and order supplies effectively
Mentor kitchen staff and facilitate training initiatives




Conduct pre-shift briefings for seamless service flow
Ensure compliance with health and safety regulations Requirements:
Diploma from a recognized culinary institute
Over 10 years in high-end Chinese cuisine
Minimum 6 years as Executive Sous Chef or Chef de Cuisine
Experience in five-star hotel settings
Prior Michelin-starred restaurant experience preferred Bring your leadership and culinary expertise to Restaurant YuLan in Oakville, enhancing our contemporary Asian dining experience.

📌 Executive Sous Chef At Restaurant Yulan Oakville
🏢 RESTAURANT YULAN
📍 Oakville