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Tasks
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Transparent and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Manage routine office functions including reception, telephone and booking appointments

Certificates, licences, memberships, and courses
Serving It Right Certificate

Work conditions and physical capabilities
Fast-paced environment
Physically demanding




Standing for extended periods
Work under pressure

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Punctuality
Quick learner

Screening questions
Are you available for shift or on-call work?
Do you have the required certifications listed in the job posting?

Employment terms options
Early morning
Evening
Shift
Adaptable hoursMorning
Night
Day
Weekend

Support for youths
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work setting for youth
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