Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This includes ensuring supplies, inventory, equipment and facilities are maintained in positive order according to quality standards of cleanliness, food preparation, food hygiene and adhering to all health and safety legislation, regulations, and policies.

KEY ACCOUNTABILITIES

Clean and Sanitize
Clean and sanitize food preparation equipment, dishes, cutlery and related areas
Sweep, mop, and spot clean floors
Empty trash and change trash liners
Thoroughly clean and sanitize walls, handles, doors, shelves, fridges and freezers as needed
Monitor dish machine water temperature to ensure a sanitary wash cycle

Keep Dish Area and Equipment Safe and Organized
Keep dish machine clean and report any functional or mechanical problems immediately to the Chef
Maintain adequate levels of clean tableware for dining room and banquet areas
Keep storage areas organized and free of clutter
Follow all respectful workplace policies
Comply with all safety regulations and safe work practices




Maintain a secure work environment for both staff and general public

Inventory Control and Distribution
Handle tableware carefully to prevent injuries, breakage and loss.
Notify the Chef(s) regarding supplies and equipment in a timely manner to ensure adequate levels are available
Receive and unload inventory, and maintain equipment and supplies for storage areas
Maintain adequate levels of dish detergents and cleaning supplies

General Duties
Adhere to and comply with all policies, safety regulations and protected work practices that will ensure a safe work environment.
Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.
Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
Perform other related duties and responsibilities as required.

📌 Dishwasher Part Time At Gather Craft Kitchen & Bar Winnipeg (Canada)
🏢 Park Hospitality at Assiniboine Park, Compass Group Canada
📍 Canada