Lead the dining experience at Wanda Wyatt Dining Hall as a Front of House Supervisor.

Your mission will be to deliver exceptional service to students and staff. As a front-of-house leader, this role involves managing operations to ensure a welcoming and productive dining workplace. Collaborate closely with the culinary team and Food Service Director to train staff and respond to customer needs. Your leadership will set the tone for excellent dining experiences while overseeing the cleanliness and organization of the dining area. Key Responsibilities:
Oversee daily dining room operations and staff
Foster an environment of excellent customer service
Assist in training and developing current employees
Ensure food stations are stocked and presented well
Maintain compliance with food safety standards Requirements:
Experience in a supervisory role within food service
Strong interpersonal and communication skills
Organized and calm under pressure
Motivated team leader with a passion for service
Availability for evening and weekend shifts Drive customer satisfaction and operational excellence at UPEI's dining hall.

📌 Dining Hall Operations Leader At Upei Charlottetown
🏢 Dexterra
📍 Charlottetown