Elevate your culinary career as a Sous Chef with Compass Group Canada. This role focuses on food preparation, supervisory duties, and customer interactions in a quick-paced setting. We're seeking a Sous Chef experienced in culinary supervision with four years in production-oriented settings.

You will oversee food service associates, manage food storage, ensure safety protocols, and maintain cleanliness. Additionally, you’ll demonstrate your knowledge to staff and customers while maintaining high-quality standards in food handling and presentation. Key Responsibilities:
Prepare and cook food according to recipes
Supervise and train food service associates
Store food following safety and sanitation guidelines
Maintain food presentation and serving temperatures
Resolve customer complaints in a friendly manner Requirements:
Four years of culinary supervisory experience
FoodSafe Level 1 Certification required
Post-secondary culinary education preferred
Solid banquet and catering experience
Excellent communication and supervisory skills Apply your culinary expertise and leadership to drive excellence at Compass Group Canada.

📌 Culinary Supervisor At Compass Group Canada Barrie
🏢 Compass Group Canada
📍 Canada