Culinary Lead & Menu Visionary Edmonton

Culinary Lead & Menu Visionary Edmonton

15 Aug
|
Aramark
|
Edmonton

15 Aug

Aramark

Edmonton

Aramark in Edmonton is seeking a Sous Chef to lead daily kitchen operations, set culinary standards, and drive food quality. You will oversee menu direction, kitchen standards, team development, and the guest experience.

This full time role requires Red Seal or equivalent, 3+ years of leadership, and solid cost, safety, and scheduling skills. You’ll mentor cooks, manage production, and ensure compliance with health and safety standards.

📌 Culinary Lead & Menu Visionary Edmonton
🏢 Aramark
📍 Edmonton

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