Job OverviewWe are seeking to add new line cooks to our back of house team with both full time and part time opportunities available. We are CC's on the Rideau, located just 15 minutes from Perth, Smiths Falls and Portland. We are a busy seasonal restaurant (open 10 months of the year) with a menu of approachable dishes. We reopen in March and need to increase staff numbers to meet demand.DutiesThis role is best suited to someone who can work both independently and as an effective team memberWe are looking for someone with experience in food service, but willing to train someone who is the right fitPunctual, reliable, calm and willing to learn all necessary skillsAvailable days,



nights and weekendPrepare and cook food in an efficient and professional manner according to recipes and restaurant standardsMaintain high standards of established cleanlinessHandle food safely and follow local guidelinesFollow food safety guidelines and sanitation procedures at all timesWork with other members of the team to ensure consistent quality and serviceSkillsExperience as a line or prep cookAbility to work under pressurestrong communication skillsUnderstanding of food safety guidelinesExisting knife skillsWage commensurate with experienceJob Types: Full time, Part-time, SeasonalContract length: 10 monthsPay: $20.00-$23.00 per hourExpected hours: 40 per weekBenefits:Discounted or free foodOn-site parkingWork Location: In person

📌 Line Cook/Prep Cook - C$20 - C$23 An Hour - Part Time (Rideau Ferry)
🏢 CC's on the Rideau
📍 Rideau Ferry