Join the culinary team at Canucks Sports & Entertainment as a Chef de Partie, working part time at Rogers Arena. Oversee a key kitchen station and ensure top-notch food quality for events.
In this position, you will report to the Sous Chef, assisting in managing a station and supporting culinary staff during busy events like Canucks games and concerts. Ideal candidates exhibit a robust work ethic and a positive attitude, contributing to our dedication to excellent food and service.
Key Responsibilities:
• Manage station operations and culinary staff support
• Uphold food safety and preparation standards
• Implement sanitary food handling practices
• Train and collaborate with cooks and apprentices
• Ensure the highest quality food delivery to guests
Requirements:
• Available for flexible weeknight and weekend shifts
• Can lift up to 40 lbs safely
• Stand for long periods and endure repetitive motions
• Previous experience in a kitchen role
• Food Protected Certificate completion required
Show your culinary skills while delivering memorable dining experiences at Rogers Arena!
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📌 Culinary Chef De Partie At Canucks Vancouver
🏢 Canucks-Sports-
📍 Vancouver