Unleash your culinary creativity as a Sushi Cook with Dexterra Group. Join a passionate team that emphasizes food presentation and unique guest experiences in a supportive school setting.

At Dexterra

Group, we seek a dedicated Sushi Cook with at least three years of cooking experience.

Your responsibilities will include preparing sushi using traditional techniques, innovating recipes, and engaging with guests to enhance their culinary experience. Your ability to implement food safety procedures, including HACCP guidelines, is essential to maintain high standards of food quality. Key Responsibilities:
Prepare and serve sushi using traditional methods
Create visually appealing dishes in front of guests
Develop current recipes focusing on local ingredients
Build relationships with guests for service feedback
Maintain HACCP standards for food safety Requirements:
Minimum 3 years of cook experience
Must possess FoodSafe or ServeSafe certification
Experience with dietary needs and international cuisine
Robust teamwork and communication skills
Ability to pass a background check Showcase your sushi expertise and creativity with Dexterra Group, emphasizing fresh ingredients and engaging service.

📌 Creative Sushi Cook At Dexterra Group Victoria
🏢 Dexterra Group
📍 Victoria