The Chief Steward helps oversees and leads the stewarding team to ensure the effective cleaning, sanitation, and organization of kitchen equipment. Maintains cleanliness and safety standards throughout kitchen and back-of-house areas, ensuring equipment is properly maintained and all operations comply with health and safety regulations.

Duties and Responsibilities
Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces




Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
Other duties and tasks as assigned

Qualifications, Skills and Abilities
Willing to work in a quick-paced setting
Previous dishwashing experience preferred but not required
Hands-on experience with industrial washing machines preferred
Ability to work well under pressure
Physical ability to carry out the duties of the position
Ability to work events as posted on Rogers Place Event Page
Have own transportation and can work past midnight

📌 Chief Steward, Culinary, Seasonal Pt, Rogers Place Edmonton
🏢 Compass Canada
📍 Edmonton