Hotel Arts Group collaborates with SAIT to deliver premier catering and campus dining experiences. The Food & Beverage Operations Manager will oversee both catering sales/operations and dining center operations, ensuring service excellence while driving growth and efficiency.
The role requires proven leadership in large-scale hospitality settings, with a focus on team development, event execution, and solid client relations.
📌 Campus F&b Operations Manager Maternity Coverage Calgary (Canada)
🏢 Hotel Arts Group
📍 Canada
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