Key Responsibilities
Food Preparation:
Preparing and grilling various food items like burgers, steaks, chicken, and vegetables.
Ensuring food is cooked to the correct temperature and meets quality standards.
Seasoning and preparing food items according to recipes.
Food Safety and Hygiene:
Maintaining a clean and organized grilling station and surrounding areas.
Following food safety and sanitation guidelines.
Proper handling and storage of food to prevent contamination.