Job Overview The Butcher/Meat Cutter is the day-to-day responsible for the fundamental craft of meat preparation. This hands-on, production-focused role assists the Head Butcher in preparing specialty items and maintaining the retail display. The position requires a qualified skilled with technical product knowledge.

Role and Responsibilities
Execute the cutting, trimming, and preparation of meat products, including specialty items, according to the Head Butcher's instructions.
Answer customer questions about meat types, cuts, preparation methods, sourcing, and pricing.
Stocking various meat products on shelves.
Ensure the retail display case is stocked, clean, and attractively presented.
Assist with cleaning, sanitizing, and maintaining equipment and the general shop area.
Assist front-of-house staff by providing product knowledge and potentially taking custom orders (as needed).
Receiving and rotating product.

Qualification Requirements
High school diploma or equivalent (preferred).
Experience as a butcher, meat cutter, or in an industrial meat processing workplace.
Proficiency in safe knife handling and fundamental butchery skills.




Familiarity with food safety and hygiene protocols.
Protected Food Handling Certification
Works in a Secure and responsible manner.
Available to work flexible schedule.

Equipment experience
Power grinder
Band saw
Slicing machine

Other requirements
Demonstrated ability to perform high-quality, precise cuts and preparation.
Reliability and focus for a hands-on, production-focused role.
Ability to work efficiently under the direction of the Head Butcher.

Competencies:
Deep knowledge of butchery
Attention to detail: Meticulous focus on quality control and food safety.
Excellent communication and customer service skills.
Highly motivated and team oriented.

Physical Demands:
Constant lifting of up to 20 pounds
Constant hand coordination, reaching and gripping
Frequent standing, squatting, bending, walking, twisting, pushing or pulling
Occasional lifting of between 20-100 pounds
Occasional exposure to cold temperatures

Job Types: Full-time, Permanent Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Butcher Meat/cutter High River
🏢 Logic NDT Solutions
📍 High River