Overview

19.00 hourly; 30 to 44 hours per week. Permanent, full-time position. Starts as soon as possible.

In office location: work must be completed at the physical location; there is no option to work remotely. Work setting: restaurant.

Languages: English.

Qualifications
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Experience: 2 to less than 3 years.
Credentials: Food Safety Certificate.
Experience and specialization: cuisine specialties; Canadian.

Responsibilities
Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
Create new recipes.
Instruct cooks in preparation, cooking, garnishing and presentation of food.
Prepare and cook complete meals and specialty foods for events such as banquets.
Supervise cooks and other kitchen staff.




Prepare and cook food on a regular basis, or for special guests or functions.
Prepare and cook meals or specialty foods.
Arrange for equipment purchases and repairs.
Prepare dishes for customers with food allergies or intolerances.
Supervise activities of sous‑chefs, specialist chefs, chefs and cooks.
Train staff in preparation, cooking and handling of food.
Manage kitchen operations.
Supervise 3–4 people.

Advantages
Health benefits.
Dental plan.
Health care plan.
Vision care advantages.

Who can apply for this job?

The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada, and other candidates, with or without a valid Canadian work permit.

📌 Chef Burton Parish
🏢 Griffin's Pub
📍 Burton Parish