Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and delivering exceptional dining experiences. This role involves preparing, cooking, and presenting a variety of dishes in a quick-paced restaurant setting, ensuring all food safety and quality standards are met. The Line Cook will work closely with kitchen staff to maintain efficiency and uphold the restaurant’s reputation for excellence.

Duties
Prepare and cook menu items according to recipes and quality standards
Assist in food preparation, including chopping, marinating, and assembling ingredients
Maintain cleanliness and organization of workstations, adhering to food safety protocols
Monitor cooking times and temperatures to ensure optimal results
Serve dishes promptly and accurately to ensure customer satisfaction
Follow proper food handling procedures to prevent cross-contamination and ensure safety
Collaborate with team members to ensure smooth kitchen operations during service hours




Restock supplies and ingredients as needed to maintain productive workflow

Qualifications
Previous experience in food service, restaurant, or kitchen environments preferred
Knowledge of food preparation, cooking techniques, and meal assembly
Familiarity with food safety standards and proper food handling procedures
Ability to work efficiently under pressure in a fast-paced setting
Strong attention to detail and commitment to quality presentation
Excellent teamwork and communication skills
Flexibility to work various shifts including evenings, weekends, or holidays as needed

Join our team if you are passionate about culinary arts and eager to contribute your skills in a vibrant restaurant setting. We value professionalism, dedication, and a positive attitude in delivering memorable dining experiences for our guests. Job Type: Full time

Pay: $25.20-$30.43 per hour

Work Location: In person

📌 Chef De Partie Oakville
🏢 Jacs Bistro
📍 Oakville