Embrace culinary leadership as a Chef de Cuisine at Bitters & Bloom Bar in Toronto. Take charge of the kitchen and inspire excellence in food preparation and service. Bitters & Bloom Bar is seeking a passionate Chef de Cuisine to lead its culinary team.

This role emphasizes effective team management and fosters creativity in delivering exceptional dining experiences. You will oversee kitchen operations, maintain food safety, and manage staff training while ensuring the highest culinary standards. Key Responsibilities:
Lead the kitchen team for productive food preparation
Oversee food handling and sanitation procedures
Manage daily kitchen operations, including inventory
Train staff in cooking and customer service techniques
Collaborate with front-of-house for seamless service Requirements:
Proven experience in a rapid-paced restaurant
Extensive culinary skills across diverse cuisines
Solid background in kitchen management
Knowledge of food safety protocols
Excellent communication to coordinate with teams Elevate your culinary career and make an impact at Bitters & Bloom Bar in Toronto.

📌 Chef De Cuisine At Bitters & Bloom Bar Toronto
🏢 Bitters u0026 Bloom Bar
📍 Toronto