Lead catering operations with Le George V Service Traiteur et Banquets as a Catering Supervisor in Québec. Oversee food services, manage staff, and maintain quality standards in a vibrant environment.

This role requires a bilingual candidate with 3-5 years of experience in food services. You will be responsible for training staff, handling customer inquiries, and ensuring adherence to safety and sanitation protocols. The position demands excellent communication skills and effective supervision of food preparation and service delivery.

Key Responsibilities:
• Establish and monitor work schedules for staff
• Supervise food preparation and delivery operations
• Train staff on culinary duties and safety procedures




• Address and resolve customer complaints and concerns
• Maintain inventory and financial records

Requirements:
• Bilingual; proficiency in both English and French
• Minimum 3 years of experience in food service
• Robust leadership and organization skills
• Ability to work under pressure in a fast-paced setting
• Knowledge of culinary genres and quality standards

Bring your expertise in catering and staff management to contribute to Le George V's exceptional service.
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📌 Catering Supervisor at Le George V (Quebec City)
🏢 Le George V Service Traiteur et Banquets
📍 Quebec City