Elevate your culinary career as a Sous-Chef specializing in Japanese cuisine, focusing on sushi preparation and seafood dishes. This on-site role requires strong supervisory skills and creativity.

In this role at a bustling restaurant, you will supervise up to ten kitchen staff, including cooks and specialty chefs. Your experience of 3 to 5 years will be crucial in creating innovative menus and ensuring the highest food quality standards. You will also play a key part in training cooks in various food preparation techniques and accommodating customers with dietary restrictions.

Key Responsibilities:
• Supervise specialist chefs and kitchen workers
• Create innovative recipes and menu items
• Train cooks in food preparation and presentation
• Prepare specialty meals and dishes
• Ensure food quality meets restaurant standards

Requirements:
• High school graduation certificate
• 3-5 years of kitchen experience
• Expertise in sushi preparation and Japanese cuisine
• Ability to handle a noisy and hot work workplace
• Knowledge of food allergies and intolerances

Bring your passion for Japanese cuisine and strong leadership skills to our restaurant as a Sous-Chef.
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📌 Sous-Chef Specialized in Japanese Cuisine (British Columbia)
🏢 Sushi S Japanese Restaurant
📍 British Columbia