Elevate your culinary skills as a Breakfast Cook, working Monday to Friday from 6am to 10:30am. Join a team focused on providing high-quality food service while following strict corporate standards.

We are seeking a skilled Breakfast Cook with proven experience in restaurant environments. Your role includes preparing, pre-cooking, and cooking food products to meet high volume demands. Additionally, you will ensure cleanliness of kitchen equipment, maintain proper food storage, and communicate effectively with operational departments.

Key Responsibilities:
• Prepare and cook breakfast food products as directed
• Set up mise en place for effective production
• Clean equipment after use to meet health standards
• Label, date, and store food safely
• Report maintenance needs to supervisors

Requirements:
• Proven experience as a restaurant or prep cook
• Food Safety Certification is mandatory
• Certificate from a recognized cooking school
• Strong understanding of cooking methods and ingredients
• Ability to work independently and in teams

Bring your culinary creativity and thrive in a fast-paced kitchen as a Breakfast Cook.
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📌 Breakfast Cook for Quality Food Service (Ontario)
🏢 Compass Group Canada
📍 Ontario