Elevate your leadership skills as a Concessions Event Supervisor with Aramark in Nova Scotia. Oversee operations, ensure customer satisfaction, and manage inventory in a energetic event setting.

In this key supervisory role, you will coordinate the day-to-day operations, focusing on guest experience and staff training. Expertise in food safety, POS systems, and effective communication are essential. You'll lead a team while ensuring adherence to company policies and safety regulations.

Key Responsibilities:
• Supervise and train staff for operational excellence
• Manage set-up and closing of concession locations
• Ensure high standards of food safety and hygiene
• Interact with guests to enhance their experience
• Maintain accurate inventory and documentation

Requirements:
• Serve Right Certification and minimum age of 18
• Food handling certification as per Nova Scotia requirements
• Strong leadership and problem-solving abilities
• Excellent communication and teamwork skills
• Ability to manage multiple tasks under pressure

Play a pivotal role in delivering exceptional guest experiences with Aramark as a Concessions Event Supervisor.
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📌 Concessions Event Supervisor at Aramark (Nova Scotia)
🏢 Aramark
📍 Nova Scotia