Join Union Hotel in downtown Toronto as a Prep Cook and help shape an exceptional culinary experience. In this role, you’ll prepare ingredients and assist with high-volume service.

We are seeking a dedicated Prep Cook for our current restaurant opening in Fall 2026. Your tasks will include daily food prep, supporting Cook 1 and Cook 2, and maintaining stock levels of ingredients. You’ll ensure that every dish meets our high standards while working collaboratively with the culinary team.

Key Responsibilities:
• Complete daily preparation tasks accurately and timely
• Prepare meats, seafood, and vegetables to specification
• Make sauces, marinades, and spice blends according to standards
• Measure and portion ingredients for consistency
• Maintain clean and organized preparation areas

Requirements:
• Experience in fast-paced kitchen environments
• Ability to lift up to 30 lbs independently
• Strong manual dexterity and attention to detail
• Effective communication with team members
• Commitment to food safety protocols

Elevate your cooking career with Union Hotel and make an impact in our vibrant kitchen.
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📌 Prep Cook for Union Hotel Toronto (Ontario)
🏢 Silver Hotel Group
📍 Ontario