Elevate your career with a Banquets Assistant Manager role at Sheraton located in Montreal, QC. Lead banquet staff and ensure stellar event execution with high-quality service. This entry-level management position involves directing banquet operations to achieve excellence in service standards.

You'll oversee the team, manage department inventories, and train staff on essential processes. Your financial and administrative management responsibilities will ensure a seamless event experience for guests. Key Responsibilities:
Lead banquet staff and monitor event execution
Manage department inventory and equipment assets
Conduct monthly meetings with banquet captains
Ensure sanitation standards are consistently maintained
Order crucial supplies for banquet operations Requirements:
High school diploma or GED required
2 years in event management or food services
Experience with budgeting and inventory oversight
Training and mentoring skills for staff
Robust focus on guest satisfaction and service improvement Lead an exceptional team and drive memorable experiences at Sheraton in Montreal.

📌 Banquets Assistant Manager At Sheraton Montreal (Canada)
🏢 Sheraton Hotels u0026 Resorts
📍 Canada