Job Description

WHAT'S THE JOB?

The Chef/manager is responsible for preparing necessary daily production and assembling meals in a family-style format for service.

The individual will be responsible for daily food production, service, ordering, inventory management, and staff training.

This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration.

All travel, accommodations, meals, snacks and beverages are provided.

Key Responsibilities:
Supporting the project with daily food production, service, ordering, inventory management, and staff training
Preparation of soups, sandwiches, pastas, eggs (both poached and fried), proteins, baking and filleting and cooking of fish
Adherence to all food safety standards, ensuring proper handling, storage, and sanitation of ingredients and equipment
Monitoring and recording temperatures for food items, as well as logging all necessary information to maintain compliance with health and safety regulations

Physical Demands:
Lift, carry, push, or pull up to 50 lbs
Climb ladders and stairs
Stand, walk, squat, kneel or sit according to task for extended lengths of time




Perform repetitive hand work requiring full use of both hands
Work with arms above shoulder height

Qualifications

WHO ARE WE LOOKING FOR?
Red Seal Certification required
Minimum of 5 years of experience in the food service industry
Valid Food Safety certification is required
Possess solid leadership abilities, exceptional knife skills, and a robust skill set in cooking from scratch in large volumes
Ability and desire to work independently with minimal supervision, and as a team player
Computer literacy, including proficiency in MS Outlook, Word, Excel, PowerPoint and Adobe software
Capacity to stand for long periods of time, able to lift, carry, and move heavy items, such as pots, pans, cases of ingredients
Experience and knowledge of inventory management and weekly food ordering
Passion for the outdoors with the ability to commit to the full duration of the work term while remaining at the lodge for the full duration
Ability to successfully complete a Police Vulnerable Sector Check (PVSC) level 3

Required Skill Profession

Supervisors Of Food Preparation And Serving Workers

📌 Red Seal Chef/manager Summer Contract Toronto
🏢 Dexterra Group
📍 Toronto