Responsibilities
Greet customers and provide friendly service.
Take and enter customer orders accurately.
Serve food and drinks to dine-in customers.
Check on tables and respond to customer needs.
Explicit and clean tables.
Communicate with the kitchen and cashier.
Maintain a clean and organized dining area.
Handle customer concerns politely.
Support the team during busy hours.
Follow company service and food-safety standards.
Skills
Valuable customer service and communication skills.
Friendly and positive attitude.
Ability to work in a rapid-paced restaurant.
Ability to work well with a team.
Basic math and order-taking skills.
Good attention to detail.
Reliable and punctual.
Previous restaurant experience is an asset.
Benefits
Competitive hourly wage.
Flexible scheduling.
Staff meal/food benefits.
Friendly team environment.
Employee discounts, where applicable.