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Skills and Abilities

Work setting
Restaurant
Tasks
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Certificates, licences, memberships, and coursesﾠ
Cook Trade Certification
Cuisine specialties
Cantonese cuisine
Szechuan
Dim Sum
Vegetarian
International
Work conditions and physical capabilities
Attention to detail
Fast-paced setting
Handling heavy loads
Physically demanding
Standing for extended periods
Personal suitability
Client focus
Dependability
Flexibility
Organized
Reliability
Team player
Screening questions
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?




Employment terms options
Shift
Flexible hours
Financial benefits
Group insurance benefits
Other advantages
Free parking available
Team building opportunities
Support for newcomers and refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience
Support for youths
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Supports for visible minorities
Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work setting for members of visible minorities

📌 Cook Regina (Canada)
🏢 CHINA LIANG'S BUFFET
📍 Canada