Join Dexterra Group as a Full-Time Sous Chef and lead food preparation, production, and training teams. Your culinary skills will shine as you manage menus and ensure quality standards.

As a Sous Chef at Dexterra Group, you will oversee daily operations, including food production, ordering, scheduling, and recent hire onboarding. You'll collaborate with management to control costs, manage resources, and ensure compliance with hygiene and safety regulations. With a focus on continuous improvement, you’ll train and support your team effectively.

Key Responsibilities:
• Plan rotating menus for consistent food offerings
• Supervise food production to meet quality standards
• Train employees with emphasis on skill development




• Manage food requirements aligned with purchasing
• Conduct monthly inventory for stock management

Requirements:
• Proven experience in a culinary leadership role
• Strong knowledge of food safety standards
• Excellent interpersonal and team management skills
• Ability to develop and adhere to budgets
• Experience with dietary restrictions in menu planning

Bring your passion for culinary excellence to Dexterra Group and create memorable dining experiences.
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📌 Full-Time Sous Chef at Dexterra Group (Quebec City)
🏢 Dexterra
📍 Quebec City