Elevate your culinary career at Pizzeria Libretto as a Junior Sous Chef. Join our passionate team serving authentic Neapolitan pizza in a vibrant kitchen environment.

Pizzeria Libretto, the original Neapolitan pizzeria in Toronto, is seeking a Junior Sous Chef with a strong culinary background. This full time position offers the chance to lead kitchen operations, ensuring high quality in both food and service. You will work closely with management to guarantee all stations are set up and food is prepared to standards, while mentoring team members.

Key Responsibilities:
• Oversee food station setups according to restaurant standards
• Quality check dishes for presentation and taste
• Ensure health and safety standards are met daily
• Prepare staff meals and manage closing procedures
• Communicate team issues promptly to management

Requirements:
• Minimum two years of kitchen experience required
• Previous Junior Sous Chef or Sous Chef experience
• Strong leadership and communication skills
• Available to work evenings, weekends, and holidays
• Legally eligible to work in Canada

Bring your culinary passion and leadership to Pizzeria Libretto’s diverse team.
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📌 Junior Sous Chef at Pizzeria Libretto (Ontario)
🏢 Oliver & Bonacini
📍 Ontario