Elevate dining experiences as a Restaurant Supervisor at Little Chief Restaurant. Oversee operations and lead your team to ensure high-quality service every shift.
Reporting to the Restaurant Manager, the Restaurant Supervisor takes charge of operations during assigned shifts. This hands-on role emphasizes team leadership, prioritization, and safety compliance in a rapid-paced environment. You'll coordinate staff activities and maintain impeccable service standards throughout each service.
Key Responsibilities:
• Supervise restaurant operations during designated shifts
• Lead and motivate the service staff effectively
• Ensure adherence to safety and health protocols
• Maintain high quality of food and beverage services
• Manage Point of Sale and inventory control procedures
Requirements:
• 2-3 years in a supervisory or lead role
• Proficient in Microsoft Office Suite
• Valid Alberta ProServe and ProTect certifications
• Experience in fast-paced food & beverage operations
• Strong conflict resolution and customer service skills
Utilize your leadership abilities and enhance service quality in this integral restaurant supervisory role.
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📌 Restaurant Supervisor at Little Chief (Calgary)
🏢 Columbia College
📍 Calgary