Do you want to be part of the hospitality of tomorrow… we have the career for you! Located in the heart of Laval, the Sheraton is one of the most recognized hotel addresses in the region. As Chef, you lead the brigade that brings every plate to life — a central role in the guest experience we deliver every day. Take your career to the next level and come work with wonderful people in a dynamic and friendly environment. Join Groupe Hôtelier Grand Château. Many good reasons to join our team! Competitive compensation based on our values Advancement opportunities Three weeks of vacation per year 12 paid statutory holidays per year Up to 5 paid sick days per fiscal year (after probation) MANUVIE group insurance program and simplified retirement plan (RRSP) with employer contribution of up to 7% Meals, uniforms and dry cleaning provided Travel program offering preferential rates within the worldwide Marriott chain for you, your family and friends Active Health Program: $250/year allowance access to the fitness centre 30% discount on food and non-alcoholic beverages at our restaurant outlets Corporate discounts (mobile, wellness, leisure) at Planet Mobile and Amerispa Sheraton Laval Social and charitable activities organized by the company Up-to-date, newly renovated environment, ideally located in the heart of Laval A little more about us We are a growing company. Groupe Hôtelier Grand Château owns and operates the Sheraton Laval as well as the Ômage Hôtel Montréal Laval. Our mission:



Creator of experiences and emotional connections, we work every day in the details to satisfy the highest standards. We also focus our priorities on the unparalleled quality of our food and beverage as well as our facilities. Our GHGC values: Growing together · Hospitality is our priority · Guarantee of excellence · Creator of experiences What does your role involve? Hiring, training and managing the brigade’s schedules Supervising and evaluating team members Managing conflicts and maintaining a good work climate Daily inspection and rigorous application of MAPAQ standards Developing and managing menus Implementing kitchen policies and procedures Analyzing reports and developing action plans Delegating and coordinating operations Preparing budgets and controlling costs Managing orders, inventory and supply Negotiating with suppliers Purchasing and maintaining equipment Required qualifications 5 to 8 years of kitchen experience, including significant experience in supervision and management DEP, DEC or AEC in cooking MAPAQ certification (preferred) Leadership, creativity and strategic thinking Autonomy, initiative and versatility Stress tolerance and dynamism Proficiency in English is required due to regular interactions with an international clientele We thank all applicants for their interest in Groupe Hôtelier Grand Château. However, only selected candidates will be contacted. The masculine form is used solely to simplify the text, without prejudice to the feminine form.

📌 Chef (Laval)
🏢 Sheraton Laval
📍 Laval