Elevate your culinary career as a Sous Chef at Hell’s Kitchen, located in River Cree Resort & Casino. This role demands strong leadership in kitchen operations and staff training for high-quality culinary creations.

As a Sous Chef, you will manage daily kitchen operations, ensuring food quality and guest satisfaction. You’ll collaborate with chefs and the food and beverage management team while overseeing food preparation and enforcing hygiene standards. Your skills in culinary management and interpersonal relations will enable the development of your kitchen associates and enhance team performance.

Key Responsibilities:
• Manage kitchen operations to ensure food quality
• Train associates in cooking fundamentals and presentation




• Maintain food handling and sanitation compliance
• Oversee inventory and purchasing procedures
• Interact with guests to gather feedback and resolve issues

Requirements:
• High School Diploma; Culinary Education required
• 5 years in Food and Beverage culinary management
• Robust leadership and culinary skills
• Extensive knowledge of food safety standards
• Excellent verbal and written communication skills

Drive culinary excellence and guest satisfaction through effective kitchen management at Hell’s Kitchen.
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📌 Culinary Leader at Hell’s Kitchen (Alberta)
🏢 River Cree Resort & Casino
📍 Alberta