Drive food safety excellence at Open Farm as a Manager of Food Safety and Quality Assurance. Take the lead in ensuring premium quality standards in a hybrid work workplace.

As the Manager of Food Safety and Quality Assurance, you'll work closely with the VP of Food Safety, Quality, and Regulatory. Your role is vital in developing and maintaining robust food safety systems across Open Farm's supply chain and co-manufacturing network. You will ensure compliance with regulatory requirements, uphold product integrity, and foster partnerships to drive continuous improvement.

Key Responsibilities:
• Oversee co-manufacturing relationships and compliance audits
• Maintain and enhance food safety programs like HACCP
• Lead third-party audits preparation and management




• Establish quality standards for materials and finished goods
• Support consumer complaint management and regulatory documentation

Requirements:
• Bachelor’s in Food Science, Microbiology, or related
• 5+ years in food safety and quality assurance
• Experience with HACCP and third-party certifications
• Strong knowledge of FSMA regulations and pet food guidelines
• Excellent communication and collaboration skills

Ensure Open Farm's pet food safety and quality standards are upheld by bringing your expertise to the team.
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📌 Food Safety and Quality Manager at Open Farm (Ontario)
🏢 Doist
📍 Ontario