Elevate your culinary career at Union Hotel in Toronto as a Sous Chef. Lead a dedicated kitchen team and execute consistently high-quality dishes in a vibrant, collaborative environment.

As a Sous Chef at Union Hotel, you will partner with the Executive Chef to ensure the culinary vision is met. With a commitment to hands-on leadership, you’ll train and develop your team while managing high-volume kitchen operations. Your role is crucial in maintaining food quality, presentation, and guest experience, all while fostering a culture of creativity.

Key Responsibilities:
• Lead daily kitchen operations with the Executive Chef
• Execute culinary vision through robust communication
• Train and develop kitchen staff with hands-on instruction
• Implement food safety,



sanitation, and cleanliness standards
• Manage food costs through effective portion control

Requirements:
• Minimum three years of professional culinary experience
• Diploma in Culinary Arts or related field preferred
• Strong knowledge of cooking techniques and food safety
• Proven leadership skills in a high-volume kitchen
• Flexibility to work evenings and weekends

Bring your culinary knowledge and passion to Union Hotel in Toronto, where exceptional hospitality is our standard.
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📌 Sous Chef at Union Hotel Toronto (Ontario)
🏢 Silver Hotel Group
📍 Ontario