Lead food safety and quality assurance efforts at Maple Leaf Foods in Guelph, Ontario. This FSQA Supervisor role emphasizes HACCP implementation, team leadership, and regulatory compliance.

As the FSQA Supervisor/HACCP Specialist, you will directly report to the FSQA Manager, guiding a team in maintaining vital food safety systems. This role involves ensuring compliance with HACCP and quality assurance standards while leading and engaging team members daily. You'll collaborate with various departments to promote food safety and resolve any quality issues that arise during operations.

Key Responsibilities:
• Supervise QA Technicians and FSQA team members
• Maintain and update HACCP and food safety programs




• Support internal and external audit readiness
• Conduct training on HACCP and GMP requirements
• Assist with investigations and corrective actions

Requirements:
• 3-5 years in food quality or safety management
• Solid HACCP and GMP knowledge
• Ability to lead and develop team skills
• Proficiency in food safety documentation systems
• Excellent communication and analytical skills

Contribute to Maple Leaf Foods' mission of ensuring sustainable food safety and quality.
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📌 Food Safety Supervisor at Maple Leaf Foods (Ontario)
🏢 Maple Leaf Foods
📍 Ontario