Step into a leadership role at Fairmont Chateau Whistler as an Assistant Food & Beverage Manager. Commit to guest satisfaction while leading a dedicated team within a premier dining environment.

This full time, permanent position starts in September 2026. You will enhance your leadership skills in a luxury setting, ensuring exceptional dining experiences. In this role, you will oversee food and beverage brand standards, manage guest concerns, and achieve financial targets through effective team management and communication.

Key Responsibilities:
• Assist in leading restaurant teams for optimal service
• Ensure brand standards for food and beverage are met
• Handle guest feedback swiftly and professionally
• Maximize revenue while managing expenses and productivity
• Train, develop, and communicate with restaurant staff

Requirements:
• Two years of leadership experience in food and beverage
• Background in a bar or restaurant setting preferred

Bring your leadership and guest service expertise to Fairmont Chateau Whistler’s distinguished dining operations.
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📌 Assistant Food & Beverage Manager Whistler (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia