Full-time
Company Description WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
QUI SOMMES-NOUS?
Qualifications WHAT'S THE JOB?
Direct the overall operation of food preparation, production, ordering, scheduling, payroll and assisting
with training and on-boarding of recent hires. The Sous chef will also assist with menu planning, recipe
development, new product testing, and recipe management as required.
The tasks and responsibilities of the Sous-Chef include, but are not necessarily limited to, the following:
Plan the production of rotating menus;
Supervise productivity and ensure compliance with Dexterra standards and procedures, including health, safety, and quality;
Provide training and support to employees with a focus on continuous improvement;




Plan and manage food requirements in line with purchasing and supply processes;
Participate in cost and budget management in collaboration with management to achieve financial objectives and maintain client satisfaction;
Manage human resources and potential conflicts;
Ensure food is prepared in accordance with MAPAQ and Dexterra hygiene and food safety standards;
Ensure cleaning products are used safely and efficiently;
Maintain professional relationships with employees and clients;
Understand and apply dietary restrictions, such as allergies and vegetarian needs, in menu development and preparation;
Conduct monthly inventory.
QUEL EST LE TRAVAIL ?
Additional Information Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.
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Job Location
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📌 Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out) (Quebec City)
🏢 Dexterra
📍 Quebec City