Elevate your culinary career at Eataly as a Sous Chef Manager, overseeing operations and inspiring staff in a energetic kitchen environment. This role combines management and hands-on cooking to uphold Eataly's high standards.

As a Sous Chef Manager, you will assist the Chef de Cuisine while maintaining food quality and managing kitchen staff. Your responsibilities will embrace training, inventory control, and operational efficiency, all aimed at delivering authentic Italian dishes to guests. With over four years of back-of-house experience and a passion for Italian cuisine, you’ll have a direct impact on Eataly’s success.

Key Responsibilities:
• Support operational needs of Sous Chefs
• Assist with hiring and training kitchen staff




• Manage inventory and food cost control
• Supervise kitchen preparations for service
• Ensure compliance with safety and sanitation practices

Requirements:
• 4+ years of back of house experience
• 1+ years of management experience required
• Excellent communication and advanced computer skills
• Availability for flexible onsite scheduling
• Ability to handle commercial kitchen equipment

Become a key player in Eataly’s kitchen team, fulfilling your passion for food and management.
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📌 Eataly Sous Chef Manager Role (Ontario)
🏢 Eataly
📍 Ontario