Lead the Food Service Department at Southbridge Care Homes, ensuring high-quality meals and a positive dining experience for residents. This full-time role combines oversight with hands-on operations.

Reporting directly to the Executive Director, the Food Service Manager plays a critical role in providing nutritious dining solutions that cater to residents' dietary needs. You will ensure compliance with health regulations while driving quality improvements in service. Key skills include leadership, communication, and the ability to manage various tasks efficiently.

Key Responsibilities:
• Plan and provide high-quality dietary services
• Apply quality improvement principles in dietary workflows




• Supervise and motivate dietary staff effectively
• Ensure compliance with Public Health standards
• Maintain accurate records and therapeutic menus

Requirements:
• Canadian Society of Nutritional Management membership required
• Minimum 2 years in dietary management roles
• Solid leadership and organizational skills
• Excellent written and spoken communication
• Experience in unionized work settings

Utilize your dietary expertise and leadership in a fulfilling role at Southbridge Care Homes.
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📌 Food Service Manager at Southbridge Care Homes (Manitoba)
🏢 Southbridge Care Homes
📍 Manitoba