Restaurant manager (British Columbia)

Restaurant manager (British Columbia)

15 Aug
|
Subway
|
British Columbia

15 Aug

Subway

British Columbia

Secondary (high) school graduation certificate
Secondary (high) school graduation certificate
Education Experience 2 years to less than 3 years
Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work setting for newcomers and/or refugees
Support for youths Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Tasks Monitor revenues to determine labour cost




Plan and organize daily operations
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Employment terms options Shift

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📌 Restaurant manager (British Columbia)
🏢 Subway
📍 British Columbia

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