Elevate your culinary career with Dexterra Group as an Executive Chef overseeing high-end catering and retail café operations. Focus on food quality and customer satisfaction in a dynamic role.

As an Executive Chef, you'll lead a diverse food service portfolio, ensuring culinary excellence across catering, meal plans, and retail cafés. With over 7 years of experience required, your leadership will drive financial performance and customer satisfaction while managing food quality and innovation effectively.

Key Responsibilities:
• Oversee kitchen operations across various food service areas
• Develop and execute tailored high-end catering menus
• Lead planning for premium catering events and delivery




• Ensure consistency in food quality and presentation standards
• Manage large-scale meal production efficiently

Requirements:
• 7–10+ years of culinary experience in leadership roles
• Proven background in catering and high-volume food operations
• Strong client relationship management skills
• Excellent leadership and organizational capabilities
• Food Secure certification is required

Utilize your culinary expertise to enhance client satisfaction and operational excellence in this pivotal role at Dexterra Group.
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📌 Executive Chef for Catering and Retail (British Columbia)
🏢 Dexterra
📍 British Columbia