Elevate your culinary career as a Sous-Chef, demonstrating innovative cooking techniques on-site. Take charge of meal preparation and staff training in a vibrant kitchen workplace.

This position does not require formal education but values hands-on experience in culinary settings. You'll have the opportunity to instruct your team in the art of food preparation and presentation while supervising up to four kitchen staff members. Your expertise will be crucial in catering to events such as weddings and banquets, ensuring each dish meets high standards.

Key Responsibilities:
• Demonstrate cooking techniques and equipment usage
• Instruct cooks in meal preparation and garnishing
• Prepare meals and specialty foods for events
• Supervise kitchen staff and coordinate tasks
• Requisition food and kitchen supplies as needed

Requirements:
• Culinary experience preferred
• No formal degree required
• Ability to train staff on food handling
• Skills in preparing allergy-friendly dishes
• Willingness to work on-site without remote options

Bring your culinary skills and leadership to enhance the kitchen team's success.
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📌 Sous-Chef with Cooking Leadership (New Brunswick)
🏢 Amsterdam Inn & Suites
📍 New Brunswick