Become a vital part of The Queen's Cue kitchen team as a Dishwasher in Stratford. Your role is essential in maintaining cleanliness and organization to enhance the dining experience.

As part of the Marriott Tribute Portfolio Hotel, you will support operations at Boar’s Head Pub, Lobby Lounge, and Banquets. Dishwashers at The Queen’s Cue contribute significantly to the workflow of a busy kitchen environment. You will ensure all equipment is clean and available, allowing culinary staff to deliver exceptional guest experiences.

Key Responsibilities:
• Clean and sanitize dishes and kitchen equipment
• Maintain cleanliness of dish areas and workspaces
• Support waste removal and cleanliness tasks




• Ensure availability of clean tools throughout service
• Collaborate with culinary team members

Requirements:
• Valid Food Handler Certification needed
• Previous kitchen experience preferred but not required
• Strong commitment to cleanliness and sanitation
• Ability to work efficiently in a fast-paced kitchen
• Flexibility for evening, weekend, and holiday shifts

Demonstrate your reliability and robust work ethic while supporting The Queen's Cue's culinary excellence.
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📌 Dishwasher for Queen's Cue Culinary Team (Ontario)
🏢 Crescent Hotels & Resorts
📍 Ontario