Executive Sous Chef: Lead Kitchen & Menu Innovation (Ontario)

Executive Sous Chef: Lead Kitchen & Menu Innovation (Ontario)

15 Aug
|
SHERATON HOTEL CANADA
|
Ontario

15 Aug

SHERATON HOTEL CANADA

Ontario

SHERATON HOTEL CANADA in Toronto is seeking a Head Chef to oversee daily kitchen operations, lead staff, and ensure top-quality food. You will manage menus, budgeting, purchasing, and sanitation while driving guest satisfaction.
The role requires hands-on cooking, staff development, and adherence to all Food & Beverage policies to deliver exceptional experiences for guests and events.

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📌 Executive Sous Chef: Lead Kitchen & Menu Innovation (Ontario)
🏢 SHERATON HOTEL CANADA
📍 Ontario

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