Overview
Languages
English

Education

Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Monitor revenues to determine labour cost

Monitor staff performance

Recruit staff

Set staff work schedules

Supervise staffOrganize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work workplace for youth

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📌 food services manager (Alberta)
🏢 Opa! of Greece
📍 Alberta